Good body and lower acidity, nice and strong semi-sweet malty tones with a hint of spice in the aftertaste.
 
This Nicaraguan Jinotega coffee is sourced from family farms located more than 4,500 feet above sea level. Joined together by the COOMULFAC Co-op. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.
 
**May Contain Caffeine**