Are you looking for an aromatic decaf? An excellent addition to any day, it hosts a range of flavors, from citrus and green apple to caramel and chocolate.
 
The process to make it decaf is EA Natural. What is EA Natural? EA stands for Ethyl Acetate, which is a naturally occurring compound that can be found in fruits and vegetables. This process is considered more holistic since ethyl acetate is a naturally occurring compound. Green beans are fully saturated and steamed to fully expand the cells before rinsing them with the ethyl acetate. This solution binds to the caffeine in a bean, thus removing approximately 97% of the bean’s caffeine. The coffee bean is then thoroughly rinsed from the EA solution and re-dried for transport.
 
*This product may contain a small amount of caffeine, but it is generally considered decaffeinated coffee.*